Dinner at Hotel Alpenroyal & Alpenroyal Lodge

Tyrolean specialities

Our room guests are pampered with culinary delights as part of the half-board service.


Our half-board guests can look forward to varied menus and theme evenings.

We will spoil you with a 5-course choice menu with regional dishes.

  • Salad from the buffet
  • soup from the buffet
  • cold or warm starter
  • Tyrolean speciality as a main course (choice)
  • Dessert creation

Our highlights are a gala evening and a fondue evening once a week.

We serve gluten-free, lactose-free and vegan dishes upon pre-reservation.


  • Adult: € 33,- per person and day
  • Child upon 11 years: € 18,- per child and day
  • written pre-booking required
  • bookable for the whole stay only